Croque Monsieur / Croque Madame Turkey ham on white bread, topped with béchamel sauce and gruyère. Madame likes hers with a fried egg. |
Rm19.50 Monsieur / Rm21.50 Madame |
Quiche Lorraine Eggs, cream and bacon baked in a buttery crust. French fries. |
Rm21 |
Two Frenchies Sharing Platter Cured meats, chutney & hummus, cheeses & antipasto skewers, crackers & bread. |
Rm49 |
Vegetarian Platter Quiche, chutney & hummus, pesto rosso & cabbage salad, cheeses & antipasto skewers, crackers and bread. |
Rm42 |
Quinoa Bowl Quinoa and bulgur grains, lettuce and sundried tomatoes. Preserved nuts and fruit. Banana topping. |
Rm28 |
Tarte Vegetarienne Ratatouille and onion confit, sundried tomatoes, olives and cheese on a warm puff pastry base. French fries. |
Rm25 |
Specially Created Soup of The Day |
Rm14.50 |
Classic French Onion Soup Onions caramelised and cooked in a stock of beef, herbs and wine. Baked with country bread and gruyère cheese. |
Rm17 |
Soupe de Poisson Provençale Fresh fish soup puréed and served with gruyère cheese, crouton and garlic mayonnaise. |
Rm19 |
Terrine de Foie Gras Silky duck liver paté, onion confit, side salad. |
Rm89 |
Confit de Canard Duck leg cooked in its own fat, mashed potatoes and a side salad. |
Rm39 |
Blanquette de Saumon Creamy salmon, market fish and vegetable stew served with rice pilaf. |
Rm40 |
Poisson du Marché Poached market fish in Hollandaise sauce. Dill and asparagus, steamed broccoli. |
Rm58 |
Boeuf Bourguignon Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée. |
Rm59 |
Cassoulet Pork, duck and sausage stewed and baked on a bed of white beans. |
Rm59 |
Moules Frites A casserole of mussels in a creamy onion and wine sauce, served with French fries. |
Rm65 |
Agneau 5-Hr Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf. |
Rm99 (2 pax sharing) |
Magret de Canard Roasted with honey and balsamic vinegar. Served with carrots and riz pilaf. |
Rm43 |
Roast Chicken Butterflied roast chicken with a hint of cayenne, to be enjoyed with a head of garlic. Accompanied by potatoes gratin. |
Rm82 (2 pax sharing) |
Signature Beef Burger 150g Beef patty, gruyère cheese, crispy pork bacon, tomato, BBQ sauce and onion confits on a toasted bread bun. |
Rm37 |
French Fries |
Rm8 |
Mashed Potatoes |
Rm11 |
Truffle Mashed Potatoes |
Rm15 |
Potatoes Gratin |
Rm15 |
Rice Pilaf |
Rm8 |
Creamed Spinach |
Rm15 |
Ravioles Artisanales Tasty fillings in thin pasta dough, completely handmade. |
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Au Canard Duck ragout filling in a truffle mushroom sauce. | Rm31 |
Au Saumon Salmon, barramundi and herbs in a lemon cream sauce. | Rm34 |
Aux Champignons Forest mushrooms in truffle oil, lemon & parmesan dressing | Rm38 |
Mediterranean Seafood Pasta Prawns, mussels and clams cooked in garlic and wine. Tossed with buttered noodles. Touch of chili. |
Rm38 |
Pasta à la Normande Cooked in a rich, creamy mushroom sauce. With pork bacon. |
Rm33 |
Fish or Chicken Croquettes with French fries |
Rm13 |
Creamy Pasta with Mushroom |
Rm16 |
Buttery Turkey Ham and Cheese Toastie with French fries |
Rm18 |
Mousse au Chocolat Our very own Valrhona chocolate mousse |
Rm15 |
Tarte aux Pommes Classic French apple tart served with whipped cream. |
Rm20 |
Valrhona Chocolate Cake Served with berry coulis and whipped cream |
Rm20 |
The sous vide precision cooking technique employs cooking at very low temperatures under highly controlled conditions, resulting in full-flavored and unique textures that melt in your mouth.
* All prices are subject to 10% service charge & 6% SST.