TwoFrenchiesRestaurant | Menu -Delivery & Takeaway
1431
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OUR DELIVERY & TAKEAWAY MENU

Light & Tasty

Croque Monsieur / Croque Madame
Turkey ham on white bread, topped with béchamel sauce and gruyère. Madame likes hers with a fried egg.
Rm19.50 Monsieur / Rm21.50 Madame
Quiche Lorraine
Eggs, cream and bacon baked in a buttery crust. French fries.
Rm21

To Share or Not to Share

Two Frenchies Sharing Platter
Cured meats, chutney & hummus, cheeses & antipasto skewers, crackers & bread.
Rm49
Vegetarian Platter
Quiche, chutney & hummus, pesto rosso & cabbage salad, cheeses & antipasto skewers, crackers and bread.
Rm42
Quinoa Bowl
Quinoa and bulgur grains, lettuce and sundried tomatoes. Preserved nuts and fruit. Banana topping.
Rm28
Tarte Vegetarienne
Ratatouille and onion confit, sundried tomatoes, olives and cheese on a warm puff pastry base. French fries.
Rm25

Soups and Starters

Specially Created Soup of The Day
Rm14.50
Classic French Onion Soup
Onions caramelised and cooked in a stock of beef, herbs and wine. Baked with country bread and gruyère cheese.
Rm17
Soupe de Poisson Provençale
Fresh fish soup puréed and served with gruyère cheese, crouton and garlic mayonnaise.
Rm19

French Favourites

Terrine de Foie Gras
Silky duck liver paté, onion confit, side salad.
Rm89

Classic French Cooking

Confit de Canard
Duck leg cooked in its own fat, mashed potatoes and a side salad.
Rm39
Blanquette de Saumon
Creamy salmon, market fish and vegetable stew served with rice pilaf.
Rm40
Poisson du Marché
Poached market fish in Hollandaise sauce.
Dill and asparagus, steamed broccoli.
Rm58
Boeuf Bourguignon
Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée.
Rm59
Cassoulet
Pork, duck and sausage stewed and baked on a bed of white beans.
Rm59
Moules Frites
A casserole of mussels in a creamy onion and wine sauce, served with French fries.
Rm65
Agneau 5-Hr
Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf.
Rm99 (2 pax sharing)

Two Frenchies Grill

Magret de Canard
Roasted with honey and balsamic vinegar. Served with carrots and riz pilaf.
Rm43
Roast Chicken
Butterflied roast chicken with a hint of cayenne, to be enjoyed with a head of garlic. Accompanied by potatoes gratin.
Rm82 (2 pax sharing)
Signature Beef Burger
150g Beef patty, gruyère cheese, crispy pork bacon, tomato, BBQ sauce and onion confits on a toasted bread bun.
Rm37

Sides and Extras

French Fries
Rm8
Mashed Potatoes
Rm11
Truffle Mashed Potatoes
Rm15
Potatoes Gratin
Rm15
Rice Pilaf
Rm8
Creamed Spinach
Rm15

Everyone Loves Pasta

Ravioles Artisanales
Tasty fillings in thin pasta dough, completely handmade.
Au Canard Duck ragout filling in a truffle mushroom sauce. Rm31
Au Saumon Salmon, barramundi and herbs in a lemon cream sauce. Rm34
Aux Champignons Forest mushrooms in truffle oil, lemon & parmesan dressing Rm38
Mediterranean Seafood Pasta
Prawns, mussels and clams cooked in garlic and wine. Tossed with buttered noodles. Touch of chili.
Rm38
Pasta à la Normande
Cooked in a rich, creamy mushroom sauce. With pork bacon.
Rm33

And We Love Kids…

Fish or Chicken Croquettes with French fries
Rm13
Creamy Pasta with Mushroom
Rm16
Buttery Turkey Ham and Cheese Toastie with French fries
Rm18

Perfect Endings

Mousse au Chocolat
Our very own Valrhona chocolate mousse
Rm15
Tarte aux Pommes
Classic French apple tart served with whipped cream.
Rm20
Valrhona Chocolate Cake
Served with berry coulis and whipped cream
Rm20

 The sous vide precision cooking technique employs cooking at very low temperatures under highly controlled conditions, resulting in full-flavored and unique textures that melt in your mouth.

* All prices are subject to 10% service charge & 6% SST.