Light & Tasty
| Croque Monsieur / Croque Madame Turkey ham on white bread, topped with béchamel sauce and gruyère. Madame likes hers with a fried egg. |
Rm19.50 Monsieur / Rm21.50 Madame |
| Quiche Lorraine Eggs, cream and bacon baked in a buttery crust. French fries. |
Rm21 |
To Share or Not to Share
| Two Frenchies Sharing Platter Cured meats, chutney & hummus, cheeses & antipasto skewers, crackers & bread. |
Rm49 |
| Vegetarian Platter Quiche, chutney & hummus, pesto rosso & cabbage salad, cheeses & antipasto skewers, crackers and bread. |
Rm42 |
| Quinoa Bowl Quinoa and bulgur grains, lettuce and sundried tomatoes. Preserved nuts and fruit. Banana topping. |
Rm28 |
| Tarte Vegetarienne Ratatouille and onion confit, sundried tomatoes, olives and cheese on a warm puff pastry base. French fries. |
Rm25 |
Soups and Starters
| Specially Created Soup of The Day |
Rm14.50 |
| Classic French Onion Soup Onions caramelised and cooked in a stock of beef, herbs and wine. Baked with country bread and gruyère cheese. |
Rm17 |
| Soupe de Poisson Provençale Fresh fish soup puréed and served with gruyère cheese, crouton and garlic mayonnaise. |
Rm19 |
French Favourites
| Terrine de Foie Gras Silky duck liver paté, onion confit, side salad. |
Rm89 |
Classic French Cooking
Confit de Canard  Duck leg cooked in its own fat, mashed potatoes and a side salad. |
Rm39 |
| Blanquette de Saumon Creamy salmon, market fish and vegetable stew served with rice pilaf. |
Rm40 |
| Poisson du Marché Poached market fish in Hollandaise sauce. Dill and asparagus, steamed broccoli. |
Rm58 |
| Boeuf Bourguignon Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée. |
Rm59 |
| Cassoulet Pork, duck and sausage stewed and baked on a bed of white beans. |
Rm59 |
| Moules Frites A casserole of mussels in a creamy onion and wine sauce, served with French fries. |
Rm65 |
| Agneau 5-Hr Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf. |
Rm99 (2 pax sharing) |
Two Frenchies Grill
| Magret de Canard Roasted with honey and balsamic vinegar. Served with carrots and riz pilaf. |
Rm43 |
| Roast Chicken Butterflied roast chicken with a hint of cayenne, to be enjoyed with a head of garlic. Accompanied by potatoes gratin. |
Rm82 (2 pax sharing) |
| Signature Beef Burger 150g Beef patty, gruyère cheese, crispy pork bacon, tomato, BBQ sauce and onion confits on a toasted bread bun. |
Rm37 |
Sides and Extras
| French Fries |
Rm8 |
| Mashed Potatoes |
Rm11 |
| Truffle Mashed Potatoes |
Rm15 |
| Potatoes Gratin |
Rm15 |
| Rice Pilaf |
Rm8 |
| Creamed Spinach |
Rm15 |
Everyone Loves Pasta
| Ravioles Artisanales Tasty fillings in thin pasta dough, completely handmade. |
|
| Au Canard Duck ragout filling in a truffle mushroom sauce. | Rm31 |
| Au Saumon Salmon, barramundi and herbs in a lemon cream sauce. | Rm34 |
| Aux Champignons Forest mushrooms in truffle oil, lemon & parmesan dressing | Rm38 |
| Mediterranean Seafood Pasta Prawns, mussels and clams cooked in garlic and wine. Tossed with buttered noodles. Touch of chili. |
Rm38 |
| Pasta à la Normande Cooked in a rich, creamy mushroom sauce. With pork bacon. |
Rm33 |
And We Love Kids…
| Fish or Chicken Croquettes with French fries |
Rm13 |
| Creamy Pasta with Mushroom |
Rm16 |
| Buttery Turkey Ham and Cheese Toastie with French fries |
Rm18 |
Perfect Endings
| Mousse au Chocolat Our very own Valrhona chocolate mousse |
Rm15 |
| Tarte aux Pommes Classic French apple tart served with whipped cream. |
Rm20 |
| Valrhona Chocolate Cake Served with berry coulis and whipped cream |
Rm20 |
The sous vide precision cooking technique employs cooking at very low temperatures under highly controlled conditions, resulting in full-flavored and unique textures that melt in your mouth.
* All prices are subject to 10% service charge & 6% SST.