A la Carte
Light & Tasty
| Croque Monsieur / Croque Madame Turkey ham on white bread, topped with béchamel sauce and gruyère. Madame likes hers with a fried egg. |
19.50 Monsieur 21.50 Madame |
| Quiche Lorraine Eggs, cream and bacon baked in a buttery crust. Side salad. |
21 |
TO SHARE OR NOT TO SHARE
| Two Frenchies Sharing Platter Cured meats, chutney & hummus, cheeses & antipasto skewers, crackers & bread. |
49 |
| Vegetarian Platter Quiche, chutney & hummus, pesto rosso & cabbage salad, cheeses & antipasto skewers, crackers and bread. |
42 |
| Salade Niçoise Tuna, french beans, olives, anchovies and boiled egg on a bed of greens. |
26 |
| Quinoa Bowl Quinoa and bulgur grains, lettuce and sundried tomatoes. Preserved nuts and fruit. Banana topping. |
28 |
| Tarte Vegetarienne Ratatouille and onion confit, sundried tomatoes, olives and cheese on a warm puff pastry base. French fries or side salad. |
25 |
Soups and Starters
| Specially Created Soup of The Day |
14.50 |
| Classic French Onion Soup Onions caramelised and cooked in a stock of beef, herbs and wine. Baked with country bread and gruyère cheese. |
17 |
| Soupe de Poisson Provençale Fresh fish soup puréed and served with gruyère cheese, crouton and garlic mayonnaise. |
18 |
| Escargots de Bourgogne Snails baked in parsley and garlic butter. |
27 |
FRENCH FAVOURITES
| Oysters: Fine de Clair no. 4, Bretagne – Cancale (available weekends/weekdays preorder only) |
59 for 5pcs |
| Terrine de Foie Gras Silky duck liver paté, onion confit, side salad. |
89 |
Classic French Cooking
Confit de Canard  Duck leg cooked in its own fat, mashed potatoes and a side salad. |
38 |
| Blanquette de Saumon Creamy salmon, market fish and vegetable stew served with rice pilaf. |
40 |
| Boeuf Bourguignon Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée. |
54 |
| Cassoulet Pork, duck and sausage stewed and baked on a bed of white beans. |
58 |
| Moules Frites A casserole of mussels in a creamy onion and wine sauce, served with French fries. |
65 |
| Agneau 5-Hr Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf. |
99 (2 pax sharing) |
Two Frenchies Grill
| Magret de Canard Roasted with honey and balsamic vinegar. Served with carrots and riz pilaf. |
42 |
| Steack Frites Chilled grass-fed, hormone-free Australian beef, served with salad and french fries. |
300g Striploin -Rm96 300g Ribeye – Rm105 |
| Aussie Wagyu Tomahawk 2/3pax sharing, pre-order Marbling 5/6: 1.2kg – 1.5kg. Duck fat roasted potatoes, truffled mashed potatoes, & assorted sauces. |
550 – 650 |
| Roast Chicken Butterflied roast chicken with a hint of cayenne, to be enjoyed with a head of garlic. Accompanied by potatoes gratin and a side salad. |
79 (2 pax sharing) |
| Signature Beef Burger 150g Beef patty, gruyère cheese, crispy pork bacon, tomato, BBQ sauce and onion confits on a toasted bread bun. |
37 |
SIDES AND EXTRAS
| Potatoes Gratin |
15 |
| Rice Pilaf |
8 |
| Creamed Spinach |
15 |
Everyone Loves Pasta
| Ravioles Artisanales Tasty fillings in thin pasta dough, completely handmade. |
42 |
| Steack Frites Chilled grass-fed, hormone-free Australian beef, served with salad and french fries. |
300g Striploin -Rm96 300g Ribeye – Rm105 |
Light French Meals and Salads
| SALADE NICOISE Tuna, French beans, olives, anchovies on a bed of greens. |
24.90 |
| QUINOA BOWL Quinoa and bulgur bowl, raisins, apricots, lettuce, rocket, cashew nuts and sunflower seeds. |
27.90 |
| QUICHE LORRAINE Served with salad. |
19.90 |
| QUICHE AUX POIREAUX Served with salad. |
17.90 |
| CROQUE MONSIEUR Turkey ham on toast, topped with bechamel sauce and grilled. Side salad. |
19.50 |
| CROQUE MADAME Turkey ham on toast, topped with bechamel sauce, grilled and topped with fried egg. Side salad. |
21.90 |
Classic French Cooking
| BOEUF BOURGUIGNON Beef very slowly cooked in wine for 4 hours, carrots and caramelised onions, on a bed of potato puree. |
53.90 |
| CONFIT DE CANARD Duck leg cooked in its own fat, with mashed potatoes and a side salad. |
36.90 |
| BLANQUETTE DE SAUMON Creamy salmon, market fish and vegetable stew served with rice pilaf. |
39.90 |
| CASSOULET Pork, duck and sausage stew on a bed of white beans, baked with bread crumbs. |
57.90 |
| MOULES FRITES Mussels in a creamy onion and wine sauce, served with french fries. |
64.90 |
| CANARD A L’ORANGE Roast duck with orange sauce, gratin potatoes on the side. |
42.00 |
Two Frenchies Grill
| STEACK FRITES Chilled Grass-fed Australian beef, hormone free, served with salad and French fries. Side Sauce: Red Wine Or XO Cognac Black Pepper. |
|
| 300G Striploin | 93.00 |
| 300G Ribeye | 105.00 |
| 5 HOUR LAMB Over baked for 5 Hours with honey, spices and wine. Succulent with every bite. Served with roasted Squash, carrots & Pilaf rice. |
99.00 |
| TWO FRENCHIES SIGNATURE BURGER 150g beef with melted gruyere cheese, crispy pork bacon, grilled tomato, onion confits on a toasted white Bread bun. Served with French fries. |
36.90 |
| ROAST CHICKEN (GOOD FOR 2) Whole butterflied-roast chicken with a hint of cayenne, potatoes gratin, roast head of garlic and a side Salad. |
78.90 |
Our Pasta Corner
| MEDITERRANEAN SEAFOOD PASTA Prawns, mussels and clams cooked in garlic and wine. Tossed with buttered noodles. |
36.90 |
| PASTA A LA NORMANDE Pasta in a rich and creamy mushroom sauce. With pork bacon. |
32.90 |
| RAVIOLES AU SAUMON Homemade giant raviolis stuffed with a mixture of salmon, barramundi and herbs. Topped with a Creamy seafood sauce. |
33.90 |
| RAVIOLES AU CANARD SAUCE TRUFFEE Homemade Giant 3 Hours duck ragoût raviolis in truffle sauce. |
29.90 |
KIDS MEALS
| FISH OR CHICKEN CROQUETTES SERVED WITH FRENCH FRIES | 13.00 |
| CREAMY PASTA WITH MUSHROOM | 16.00 |
Perfect Endings
| PROFITEROLES Ice cream-filled cream puffs, doused in chocolate sauce, whipped cream. |
14.90 |
| CRÈME BRÛLÉE Rich vanilla cream custard, crispy caramel topping. |
12.90 |
| VACHERIN Layers of meringue and ice cream , fruit coulis or chocolate sauce and whipped cream. |
14.90 |
| MOUSSE AU CHOCOLAT Our very own chocolate mousse. |
14.90 |
| VALRHONA CHOCOLATE CAKE Served with berry coulis and whipped cream. |
19.90 |
| TARTE AUX POMMES Classic French apple tart served with whipped cream. |
19.90 |
| POT OF VANILLA CREAM Topped with fruits coulis. |
10.90 |
| RIZ AU LAIT French rice pudding with caramel sauce. |
13.90 |
Beverages
| Cold | Hot | |
|---|---|---|
| Espresso | 6.90 | |
| Déca (decaffeinated coffee) | 7.90 | |
| Crème (Macchiato) | 7.90 | |
| Café allongé (Long Black) | 8.90 | 7.90 |
| Cappuccino | 10.90 | 9.90 |
| Café au lait (Latte) | 10.90 | 9.90 |
| Caffè Mocha | 12.90 | 12.50 |
| Chocolat | 11.90 | 10.90 |
| Green Tea Latte | 11.90 | 10.90 |
Tea Selection (Harney’s & Sons)
(Earl Grey, English Breakfast, Green Tea, Chamomile, Peppermint)
| Single Pot | 9.90 |
| Double Pot | 13.00 |
Ice Blended
| Mocha | 13.90 |
| Chocolate | 13.90 |
| Caramel – Chocolate | 14.90 |
| Green Tea | 14.90 |
Smoothies Dreaming
| Hawaii Surfing (Pineapple & Mango) | 14.50 |
| Hearty Berries (Banana & Strawberry) | 14.50 |
| Salsa Bliss (Peach & Mango) | 14.50 |
| Oh La La!!! (Passion Fruit & Pineapple) | 14.50 |
| Summer Cooler (Passion Fruit & Mango) | 14.50 |
Sparkling Thirst & Mocktails
| Virgin Mojito | 13.90 |
| Virgin Margarita | 13.90 |
| Jolie Nana | 13.90 |
| Sparkling Pineapple | 8.50 |
| Sparkling Passion Fruits | 8.50 |
| Sparkling Starwberries | 8.50 |
| Sparkling Peach | 8.50 |
Just The Fruits
| Orange | 9.50 |
| Apple | 9.50 |
| Carrot | 9.50 |
| Lime/Lemon | 9.50 |
Soft Drinks & Water
| Evian Mineral Water (50cl) | 10.00 |
| Perrier Sparkling Water (33cl) | 12.00 |
| Perrier Sparkling Water (75cl) | 20.00 |
| Iced Lemon Tea | 7.00 |
| Coke/Coke Light | 7.00 |
| Sprite | 7.00 |
| 100 Plus | 7.00 |
| Ginger Ale | 8.00 |
| Soda Water | 8.00 |
| Tonic Water | 8.00 |
| Drinking Water | 2.00 |
Beer Choices
1664 Kronenbourg Blanc (France)
| Glass 33cl | 16.00 |
| Pint | 24.00 |
| Tower 3l | 120.00 |
Leffe Blonde (Belgium)
| Bottle 33cl | 23.00 |
Hoegaarden (Belgium)
| Bottle 33cl | 23.00 |
Carlsberg (Danemark)
| Bottle 33cl | 16.00 |
Erdinger Dunkel (Germany)
| Bottle 50cl | 27.00 |
Somersby – Cider (Danemark)
| Bottle 33cl | 17.00 |
Magners – Cider (Ireland)
| Bottle 33cl | 19.00 |
Monaco
(Beer,Lemonade & Grenadine)
| Glass 33cl | 13.00 |
Wine Selections
House Wine – Red
| Malbec (Chile) | by glass | 20.00 |
| by pitcher 50cl | 62.00 |
Vin Rouge – Red Wine
| Bottle 75cl | |
|---|---|
| Manterosa Malbec 2016 (Argentina) |
135.00 |
| Cono Sur Bicicleta Carbernet Sauvignon 2015/2016 (Chile) |
149.00 |
| Margaret River Classic Shiraz 2016 (Australia) |
169.00 |
| Bottle 150cl | |
| Chateau Real Caillou – Magnum 1.5l Lalande de Pommerol 2013 (France) |
450.00 |
| Bottle 75cl | |
|---|---|
| Chateau de Brandey Bordeaux (Vin Medaille) 2015 (France) |
199.00 |
| Cheval Noir Bordeaux St. Emilion 2016 (France) |
249.00 |
| Chateau La Haye Cru Bourgeois Bordeaux St. Estephe 2015 (France) |
289.00 |
| Chateau Real Caillou Lalande de Pommerol 2014 (France) |
249.00 |
| Domaine Combier Crozes Hermitage Cotes du Rhone 2016 (France) |
249.00 |
| Domaine du Lycee Viticole de Beaume Burgundy – Hautes Cotes de Beaume 2017 (France) |
219.00 |
House Wine – White
| Sauvignon Blanc (Chile) |
by glass | 20.00 |
| by pitcher 50cl | 62.00 |
Vin Blanc – White Wine
| Bottle 75cl | |
|---|---|
| Monterosa Chenin Blanc Chardonnay 2016 (Argentina) |
135.00 |
| Deakin Estate Artisan’s Blend Chardonnay Pinot Grigio 2016 (Australia) |
149.00 |
| Le Vin des Globes Cuvee Cuvee Bonne Esperance Pays d’Oc(Languedoc-Roussillon) 2015 80% Marsanne and 20% Sauvignon Blanc |
169.00 |
| Domaine des Poncetys Saint Veran(les climats) Burgundy 2017 |
189.00 |
| Chateau Ferthis Sauvignon Blanc Cotes de Blayes (Bordeaux) 2017 |
179.00 |
Vin Rosé – Rose Wine
| Bottle 75cl | |
|---|---|
| Domaine de Haut Gleon Vallée du Paradis Corbieres 2016 (France) (Raisins de l’agriculture Biologique – Organic Wine |
185.00 |
| Cotes de Provence – Domaine de la Sangliere Cuvee signature 2016 (France) |
140.00 |
Cidre – Cider
| Cidre de Normandie | Bottle 75cl |
|---|---|
| Cidrerie du calvados La Fermiere Brut |
120.00 |
| Cidrerie du calvados La Fermiere Doux |
120.00 |
LIQUOR & SPIRITS
Aperitif
| Kir | 22.00 |
| Ricard | 25.00 |
| Martini (Extra Dry/Rosso/Bianco) | 22.00 |
Digestif
| Martel VSOP | 28.00 |
| Jack Daniel’s | 25.00 |
| Glenfiddich | 28.00 |
| Dewar’s (White Label) | 22.00 |
| Chivas Regal (12 yrs) | 25.00 |
| Johhny Walker (Black Label) | 25.00 |
| Cointreau | 25.00 |
Liqueur
| Bailey’s | 22.00 |
| Kahlua | 22.00 |
| Absolut Vodka | 22.00 |
| Tequila Camino | 25.00 |
| Bombay Sapphire Gin | 25.00 |
| Bacardi Rhum | 22.00 |
| Malibu | 22.00 |
| Galliano | 25.00 |
Cocktails
| Mojito (Rhum, mint leave, lime) |
25.00 |
| Golden Margarita (Tequila, Triple Sec, sweet n sour mix) |
25.00 |
| Sangria (Brandy, Red Wine, Orange Juice) |
25.00 |
| Bloody Mary (Absolute vodka, Tomato juice, Tabasco) |
25.00 |
| Mudslide (Bailey’s, Kahlua, Rhum) |
25.00 |
| Blue Lagoon (Absolute Vodka, Blue Caracao) |
25.00 |
| Daiquiri (Rhum, Triple Sec, sweet n sour mix) |
25.00 |
| Gin Tonic (Bombay Sapphire n Tonic) |
22.00 |
| Irish Coffee (Whisky, coffee n cream) |
25.00 |
| Harvey Wallbanger (Absolute Vodka, Galliano n Orang Juice) |
25.00 |
| Long Island Tea (Gin, Rhum, Vodka, Tequila, Triple Sec) |
30.00 |
| Pina Colada (Rhum, Malibu, Pineapple juice, coconut milk) |
25.00 |